Übersetzung und Analyse von Wörtern durch künstliche Intelligenz
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- wie das Wort verwendet wird
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- es wird häufiger in mündlicher oder schriftlicher Rede verwendet
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FERMENTING - Übersetzung nach arabisch
![Mitochondrial]] outer membrane is omitted.](https://commons.wikimedia.org/wiki/Special:FilePath/Cellular respiration.gif?width=200 "Mitochondrial]] outer membrane is omitted.")
![Fermentation is used to generate the heme protein found in the [[Impossible Burger]].](https://commons.wikimedia.org/wiki/Special:FilePath/Impossible Burger - Gott's Roadside- 2018 - Stierch.jpg?width=200 "Fermentation is used to generate the heme protein found in the [[Impossible Burger]].")
ألاسم
اِخْتِمَار ; تَخَمُّر ; تَخْمِير ; خَمَائِر ; خَمِير ; خَمِيرَة
الفعل
اِخْتَمَرَ ; تَخَّ ( الْعَجِينُ ) ; خَمَّرَ
ألاسم
اِخْتِمَار ; تَخَمُّر ; تَخْمِير ; خَمَائِر ; خَمِير ; خَمِيرَة
الفعل
اِخْتَمَرَ ; تَخَّ ( الْعَجِينُ ) ; خَمَّرَ
الصفة
خَمِير ; مُتَخَمِّر ; مُخَمَّر
ألاسم
اِخْتِمَار ; تَخَمُّر ; تَخْمِير
Wikipedia
Fermentation is a metabolic process that produces chemical changes in organic substances through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology.
In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically.
Humans have used fermentation to produce foodstuffs and beverages since the Neolithic age. For example, fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kombucha, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and beer. Fermentation also occurs within the gastrointestinal tracts of all animals, including humans.
Industrial fermentation is a broader term used for the process of applying microbes for the large-scale production of chemicals, biofuels, enzymes, proteins and pharmaceuticals.
